Where Women Cook Winter '18 - Wholesale

Where Women Cook Winter '18

A shared love of food — whether it's cooking it, talking about it, or eating it — brings people together. Join us for a culinary adventure within the pages of Where Women Cook, an exciting publication packed to the brim with stunning photographs and heartwarming stories. Creative storage ideas, eye-catching décor, delicious food and drink recipes, and inspirational narratives will keep you intrigued from cover to cover. You won’t want to miss a single page of this delightful, top selling magazine!

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Ordering Information:

About this Magazine:

  • Frequency: Quarterly (4 issues per year)
  • Released: March, June, September, and December
  • Cover Price: $14.99
  • Page Count: 144 full-color pages

Inside the Winter '18 Issue:

  • Audrey and Jeff Dunham share family recipes from their warm and welcoming kitchen.
  • Deborah Corsi of La Perla del Mare Restaurant and Beach provides sun, surf, and delicious cuisine on the coast of San Vincenzo, Italy.
  • Food blogger Prudence Blank of Butter, Basil & Breadcrumbs perfects comfort foods and slow living.
  • Bonnie Christine Forkner of Going Home to Roost invites us into her serene, stylish kitchen.
  • Sarah Glover explores her fascination with cooking in the wilds of Australia.

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  • Product Code: 1WWK-WSCUR
  • Availability: In Stock

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